Search results for " protein intake"

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Dietary Protein Intake and Falls in Older People: Longitudinal Analyses From the Osteoarthritis Initiative.

2019

Objectives: Literature regarding dietary protein intake and risk of falls is limited to a few studies with relatively small sample sizes and short follow-ups, which have reported contrasting findings. Thus, we investigated whether dietary protein intake is associated with risk of falls in a large cohort of North American adults. Design: Data were drawn from the Osteoarthritis Initiative, a cohort study, with 8 years of follow-up. Setting and participants: Community-dwelling adults with knee osteoarthritis or at high risk for this condition. Methods: Dietary protein intake was recorded using the Block Brief 2000 food frequency questionnaire and categorized using gender-specific quartiles (Q)…

MaleLongitudinal Analyses From the Osteoarthritis Initiative- JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION cilt.19 ss.30301-30309 2019 [SOYSAL P. Veronese N. STUBBS B. Maggi S. Jackson S. E. DEMURTAS J. Celotto S. KOYANAGI A. Bolzetta F. Smith L. -Dietary Protein Intake and Falls in Older People]Nutritional StatusOsteoarthritisDiet SurveysCohort Studies03 medical and health sciencessymbols.namesake0302 clinical medicineDIETARY PROTEIN*proteinHumansMedicineLongitudinal Studies030212 general & internal medicinePoisson regression*FallsGeneral Nursingbusiness.industryHealth PolicyConfoundingGeneral MedicineMiddle AgedOsteoarthritis Kneemedicine.disease*agedUnited StatesConfidence intervalQuartile*Osteoarthritis InitiativeRelative riskCohortsymbolsAccidental FallsFemaleDietary ProteinsGeriatrics and Gerontologybusiness030217 neurology & neurosurgeryCohort studyDemography
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Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population

2014

SummaryMice and humans with growth hormone receptor/IGF-1 deficiencies display major reductions in age-related diseases. Because protein restriction reduces GHR-IGF-1 activity, we examined links between protein intake and mortality. Respondents aged 50–65 reporting high protein intake had a 75% increase in overall mortality and a 4-fold increase in cancer death risk during the following 18 years. These associations were either abolished or attenuated if the proteins were plant derived. Conversely, high protein intake was associated with reduced cancer and overall mortality in respondents over 65, but a 5-fold increase in diabetes mortality across all ages. Mouse studies confirmed the effect…

Malemedicine.medical_specialtyLow proteinnutrition protein intake caloric restriction nutrientsPhysiologymedicine.medical_treatmentLongevityCalorie restrictionBreast NeoplasmsGrowth hormone receptorBiologyArticleMiceLow-protein dietNeoplasmsDiabetes mellitusInternal medicineDiabetes MellitusDiet Protein-RestrictedmedicineAnimalsHumansInsulin-Like Growth Factor IMelanomaMolecular BiologyAgedProportional Hazards ModelsMice KnockoutMice Inbred BALB CIncidence (epidemiology)CancerCell BiologyMiddle Agedmedicine.diseaseMiddle ageMice Inbred C57BLCross-Sectional StudiesEndocrinologyFemaleCarrier ProteinsFollow-Up StudiesSignal TransductionCell Metabolism
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